Ripen

An avocado you brought home either turns to mush overnight or stays rock hard until you forget it exists. Ripen asks for one photo on the day you buy the fruit, then reads the type and your kitchen temperature to mark the best day to eat it on a calendar. That morning you get a quiet nudge that today is the one, and when the date is still a few days out you can build meals around it in advance. Less fruit in the bin, and no more standing at the counter squeezing everything to guess.